Middle Eastern Cooking by Rose Dosti (PB, 1982)


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Middle Eastern Cooking by Rose Dosti (PB, 1982) | Books & More Bookstore

Content Description:  Winner of R. T. French Tastemaker Award.  Contents include Middle Eastern Cuisines; Holiday Foods & Celebrations; Appetizers & Beverages; Soups, Eggs & Sauces; Breads; Vegetables; Grains, Rice & Pasta; Filo Main Dishes; Meats, Poultry, Fish & Seafood; Desserts, and more.  Regions include Iranian, Arabic, Near Eastern, North African & Israeli foods.

Condition Description: Good.  Cover shows minor wear.  No markings or other defects noted.

Publisher: HP Books

Number of Pages:  192

Dimensions: 8 1/2" x 10 3/4" x 1/2"

Country of Manufacture: U.S.A.