Middle Eastern Cooking by Rose Dosti (PB, 1982)
Content Description: Winner of R. T. French Tastemaker Award. Contents include Middle Eastern Cuisines; Holiday Foods & Celebrations; Appetizers & Beverages; Soups, Eggs & Sauces; Breads; Vegetables; Grains, Rice & Pasta; Filo Main Dishes; Meats, Poultry, Fish & Seafood; Desserts, and more. Regions include Iranian, Arabic, Near Eastern, North African & Israeli foods.
Condition Description: Good. Cover shows minor wear. No markings or other defects noted.
Publisher: HP Books
Number of Pages: 192
Dimensions: 8 1/2" x 10 3/4" x 1/2"
Country of Manufacture: U.S.A.