Content Description: Brimming with knowledge and decided opinions, this book is everything you need to know to judge, savor, choose, store, and serve the variety of cheeses available. He presents a region-by-region guide through France, Italy, Switzerland, British Isles, Spain, the U.S. and other cheese-producing countries.
Condition Description: Good. Book has been read, but binding is firm and pages are clean, with no markings or tears.
Publisher: Workman Publishing
Number of Pages: 548
Dimensions: 6" x 9" x 1 1/2"
Country of Manufacture: U.S.A.
