Content Description: This book is divided into the following food categories: Sauces, Antipasti, First Course, Second Course, Vegetables, Salads, The Cheese Course, Desserts, and Fruits. Each section contains numerous recipes, menu suggestions, and some illustrations. Book also contains Acknowledgements, Preface, Afterthoughts, and an Index.
Condition Description: Good. A book that has been read but is in good condition. No dust jacket. There is minimal wear. Pages are undamaged with minimal creasing/tearing, pencil underlining of text, no highlighting of text, and no writing in margins.
Publisher: Alfred A. Knopf, Inc. New York
Number of Pages: 483
Dimensions: 6 1/2" x 9 1/2' X 1 1/2"
Country of Manufacture: USA
