Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969)
Content Description: USDA Agriculture Handbook No. 54. Includes introduction, description of cheeses, selected references, and index. 1969 revision of 1953 issue.
Condition Description: Good. Cover shows wear, but not torn. Text is clean; binding is firm.
Publisher: U.S. Dept. of Agriculture; Government Printing Office
Number of Pages: 151
Dimensions: 5 3/4" x 9" x 1/2"
Country of Manufacture: U.S.A.