Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969)


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Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969) | Books & More Bookstore
Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969) | Books & More Bookstore
Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969) | Books & More Bookstore

Content Description: USDA Agriculture Handbook No. 54.  Includes introduction,  description of cheeses, selected references, and index.  1969 revision of 1953 issue.

Condition Description:  Good.  Cover shows wear, but not torn.  Text is clean; binding is firm.

Publisher: U.S. Dept. of Agriculture; Government Printing Office

Number of Pages: 151

Dimensions: 5 3/4" x 9" x 1/2"

Country of Manufacture: U.S.A.

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