Classic Cooking from India by Dharam Jit Singh (HC, 1956)

Content Description:  14 chapters, including spices & herbs, rules for the hearth, cooking techniques, stocks & sauces, meats, rice, poultry, fish, vegetables, breads, desserts, and more.

Condition Description:  Acceptable.  Book has been well used, binding is intact, a few pages frayed at bottom.  Pages have no writing on them.

Publisher: Riverside Press

Number of Pages: 278

Dimensions: 5 7/8" x 8 5/8" x 1"

Country of Manufacture:   USA