Classic Cooking from India by Dharam Jit Singh (HC, 1956)
Content Description: 14 chapters, including spices & herbs, rules for the hearth, cooking techniques, stocks & sauces, meats, rice, poultry, fish, vegetables, breads, desserts, and more.
Condition Description: Acceptable. Book has been well used, binding is intact, a few pages frayed at bottom. Pages have no writing on them.
Publisher: Riverside Press
Number of Pages: 278
Dimensions: 5 7/8" x 8 5/8" x 1"
Country of Manufacture: USA