Ducasse - Flavors of France by Alain Ducasse (HC, 1998)
Content Description: This is an autographed first edition. Written with Linda Dannenberg, photographs by Pierre Hussenot. All pictures in color. Contents include Aperitifs, Vegetables, Shellfish and Fish, Poultry and Meat, Desserts, plus basic recipes and appendix.
Condition Description: Very good .Dust jacket shows minor wear at the top, including a 1/2" tear 1" from spine edge. No other markings, tears, or damage noted.
Publisher: Artisan Div. of Workman Publishing
Number of Pages: 264
Dimensions: 9 1/4" x 12 1/4" x 1
Country of Manufacture: Italy