The Complete Book of High Altitude Baking by Donna Hamilton and Beverly Nemiro (HC, 1970)
Content Description: Introduction covers why high altitude baking is different. Includes breads, cakes,, frostings and fillings, cookies, and pies. Lots of recipes, plus index.
Condition Description: Good. No marks, tears or other defects noted to text. Book boards are clean. Dust jacket in poor condition and has been taped with book tape in several locations.
Publisher: Sage Books
Number of Pages: 370
Dimensions: 5 7/8" x 8 7/8" x 2 1/4"
Country of Manufacture: U.S.A.